1 cup walnuts
1 cup raisins
1/4 tsp. sea salt
Using a food processor, process the ingrediantes until you see the batter start to ball up. Shape the cookies whatever way you want.
Tip- refridgerate for 20-30 minute so the cookie can harden (But only if you want to)
The cookies would last for a weeking in the refridgerator.
Now you can enjoy cookies that are full of nutrients, instead of those preservative filled, possibly GMO sugar filled, fatty, and who knows what else filled cookies from the store!
I hope that you love all these recipes!