Delicious Creamy Banana Ice Cream

Banana Ice Cream


3 bananas (peeled and quartered) (compost peel please!)


Place quartered bananas into a plastic bag and place it in the freezer. Freeze over night or for 6 hours. Then pull out of the freezer and let the bananas thaw out for 10 minutes. Then by using a food processor or blender (I recommend the blender), whip the bananas until it becomes a creamy, icy dessert! Delicious! 🙂


About simplyrawgirl

I am a certified Level 3 Raw Chef from Creative Health Institute who love food and life. I run and swim whenever I can and love to share my experiances with the world. My mom is the founder of Living Food Banquet and is a Master Chef!
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