Delicious Tri-Root Salad Recipe

Got a bunch of carrots, beets, and radishes lying around and have no idea what to do with them? Well, here is a delicious recipe that turns those roots into a gorgeous salad that satisfies your sweet tooth!

Tri-Root Salad (serves 4)


3 medium sweet carrots Julienne cut

2 medium beets Julienne cut

1 medium or 2 small radishes (use watermelon radishes for a milder spicy flavor) Julienne cut

2 lemons

a handful of chopped parsley

2 Tbs maple syrup


Juice the two lemons into a bowl and add the parsley and maple syrup. Then add the beets, carrots, and radish into the bowl. Toss until the ingredients are mixed well. 

Serve and Enjoy!


About simplyrawgirl

I am a certified Level 3 Raw Chef from Creative Health Institute who love food and life. I run and swim whenever I can and love to share my experiances with the world. My mom is the founder of Living Food Banquet and is a Master Chef!
This entry was posted in Raw Food Recipes, Vegan Recipes and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Delicious Tri-Root Salad Recipe

  1. Barbara says:

    Sounds delicious!

I want to hear from you, so please don't be shy! Please leave a comment.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s